For our 16th anniversary on Labor Day Weekend, the Jacobs watched our kids and Dave & I tried out a restaurant in Frederick called VOLT that we had been wanting to check out. You know I love fancy food, and this place was the bomb! Really unusual combinations like peanut butter mousse with coconut cream pillows and cilantro...ravioli with morrel mushrooms and creme fraiche foam...some really neat things. The portions were a bit small but by the time they brought out a few surprises (like the skinny dessert plate I'm holding, which was not ordered or charged for) we were stuffed, and they sent us home with fresh muffins as well. I later learned that the chef from this restaurant has been on the show "TOP CHEF". Oh, of course our anniversary was not all about the food, but after 16 years, my husband sure does know that the way to my heart is through my stomach!
There's no way those portions would fill me up. I'd need to order about 12 of them.
ReplyDeleteAs usual, I'm a little slow. Happy Belated 16th Anniversary! You, like me, love our food. So, next time you're in SF you have to try this place called "flour + water". It was amazaing! We got there and they said 3 hour wait, which ended up being just under 2. The food, service, ambiance was unbelievable. Just thought I'd throw that out since I was there last weekend. We miss you!
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